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檢測(cè)產(chǎn)品 Testing Product |
檢測(cè)項(xiàng)目 Testing Items |
測(cè)試方法 Testing Method |
|
速溶豆粉和豆奶粉 GB/T 18738-2006 |
感官要求 Sensory Requirement | GB/T 18738-2006 |
| 凈含量 Net weight | JJF 1070-2005 | |
| 水分 Moisture | GB 5009.3-2010 | |
| 蛋白質(zhì) Protein | GB 5009.5-2010 | |
| 脂肪 Fat | GB 5413.3-2010 | |
| 總糖(以蔗糖計(jì)) Total sugar (as sucrose) | GB/T 18738-2006 | |
| 灰分 Ash | GB 5009.4-2010 | |
| 溶解度 Solubility | GB 5009.46-2003 | |
| 總酸(以乳酸計(jì)) Total acid (as lactose) | GB/T 12456-2008 | |
| 脲酶活性 Urease activity | GB/T 5413.31-1997 (定性) | |
| 總砷(以As計(jì)) Arsenic | GB/T 5009.11-2010 | |
| 鉛(以Pb計(jì))Lead | GB 5009.12-2010 | |
| 銅(Cu) Copper | GB 5009.13-2003 | |
| 沉淀指數(shù) Deposition index (僅II類) | GB/T 18738-2006 | |
| 菌落總數(shù)Total Plate Count | GB 4789.2-2010 | |
| 大腸菌群coliform | GB/T 4789.3-2003 | |
| 霉菌mould | GB 4789.15-2010 | |
| 沙門氏菌salmonella | GB 4789.4-2010 | |
| 志賀氏菌shigella | GB 4789.5-2012 | |
| 金黃色葡萄球菌Staphylococcus Aureus | GB 4789.10-2010 | |
| 標(biāo)簽 | GB 7718-2011 |