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檢測產(chǎn)品 Testing Product |
檢測項(xiàng)目 Testing Items |
測試方法 Testing Method |
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中式香腸 GB/T 23493-2009 |
色澤 Color | GB/T 23493-2009 |
| 香氣 Flavor | ||
| 滋味 Taste | ||
| 形態(tài) Appearance | ||
| 水分 Moisture | GB/T 9695.15-2008 | |
| 氯化物 Chloride | GB/T 9695.8-2008 | |
| 蛋白質(zhì) Protein | GB/T 9695.11-2008 | |
| 脂肪 Fat | GB/T 9695.1-2008 | |
| 總糖(以葡萄糖計(jì)) Total Sugar | GB/T 9695.31-2008 | |
| 過氧化值 Peroxide Value | GB 5009.44-2003 | |
| 亞硝酸鹽 Nitrites | GB 5009.33-2010 | |
| 酸價(jià)(以脂肪計(jì))(KOH)/(mg/g) | GB 5009.44-2003 | |
| 苯并(a)芘Benzopyrene(ug/kg) | GB/T 5009.27-2003 | |
| 鉛 Lead (Pb)(mg/kg) | GB 5009.12-2010 | |
| 無機(jī)砷 Arsenic(mg/kg) | GB/T 5009.11-2003 | |
| 鎘(Cd)(mg/kg) | GB/T 5009.15-2003 | |
| 總汞 Total mercury(以Hg計(jì))(mg/kg) | GB/T 5009.17-2003 | |
| 標(biāo)簽 | GB 7718-2011 |