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檢測(cè)產(chǎn)品 Testing Product |
檢測(cè)項(xiàng)目 Testing Items |
測(cè)試方法 Testing Method |
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軟冰淇淋預(yù)拌粉 GB/T 20976-2007 |
凈含量偏差 Net Content Difference | JJF 1070-2005 |
| 感官要求 Sense requriment | GB/T 20976-2007 | |
| 干燥失重 Loss on drying | GB 5009.3-2010 | |
| 脂肪 Fat | GB 5413.3-2010 | |
| 蛋白質(zhì) Protein | GB 5009.5-2010 | |
| 粘度 Viscosity | GB/T 20976-2007 | |
| 總糖 Total sugar | GB 5413.5-2010 | |
| 鉛 Lead | GB 5009.12-2010 | |
| 銅 Copper | GB/T 5009.13-2003 | |
| 砷 Arsenic | GB/T 5009.11-2003 | |
| 菌落總數(shù) Total Plate Count | GB 4789.2-2010 | |
| 大腸菌群 Coliforms | GB/T 4789.3-2003 | |
| 沙門氏菌 Salmonella | GB 4789.4-2010 | |
| 志賀氏菌 Shigella | GB 4789.5-2012 | |
| 金黃色葡萄球菌 Staphylococcus aureus | GB 4789.10-2010 |