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檢測產(chǎn)品 Testing Product |
檢測項目 Testing Items |
測試方法 Testing Method |
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肉類罐頭衛(wèi)生標準 GB 13100-2005 |
感官要求 Sensory Requirement | GB 13100-2005 |
| 錫Tin | GB/T 5009.16-2003 | |
| 鉛 Lead | GB 5009.12-2010 | |
| 無機砷Arsenic | GB/T 5009.11-2003 | |
| 總汞Total mercury | GB/T 5009.17-2003 | |
| 鎘Cadmium | GB/T 5009.15-2003 | |
| 鋅Zinc | GB/T 5009.14-2003 | |
| 亞硝酸鹽(以NaNO2計)Nitrite | GB 5009.33-2010 | |
| 苯并芘Benzopyrene(僅適用于燒烤和煙熏肉罐頭) | GB/T 5009.27-2003 | |
| 商業(yè)無菌Commercial sterilization | GB 4789.26-2013 | |
| 標簽 | GB 7718-2011 |