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檢測產(chǎn)品 Testing Product |
檢測項(xiàng)目 Testing Items |
測試方法 Testing Method |
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蜂蜜 GB 14963-2011 |
感官指標(biāo)Sensory | GB 14963-2011 |
| 蔗糖Sucrose | GB/T 18932.22-2003 | |
| 果糖和葡萄糖Fructose and glucose | GB/T 18932.22-2003 | |
| 細(xì)菌總數(shù) total bacterial count | GB 4789.2-2010 | |
| 大腸菌群 Coliform group | GB 4789.3-2010 | |
| 霉菌Mould | GB 4789.15-2010 | |
| 沙門氏菌 Salmonella | GB 4789.4-2010 | |
| 志賀氏菌 Shigella | GB 4789.5-2012 | |
| 金黃色葡萄球菌Staphylococcus Aureus | GB4789.10-2010 | |
| 嗜滲酵母計(jì)數(shù) L.infiltration yeasts count | GB 14963-2011 | |
| 鋅Zinc | GB/T 5009.14-2003 | |
| 鉛 | GB 5009.12-2010 |