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檢測產(chǎn)品 Testing Product |
檢測項(xiàng)目 Testing Items |
測試方法 Testing Method |
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大豆蛋白粉 GB/T 22493-2008 |
感官要求 Sensory Requirement | GB/T 5492-2008 |
| 氮溶解指數(shù) Nitrogen soluble index (不適用熱變性大豆蛋白粉) | GB/T 22493-2008 | |
| 粗蛋白質(zhì)(干基) Crude protein (on dry basis) | GB/T 5511-2008 | |
| 水分 Moisture | GB/T 5497-1985 | |
| 灰分(以干基計(jì)) Ash | GB/T 5505-2008 | |
| 粗脂肪(干基) Crude fat | GB/T 5512-2008 | |
| 粗纖維(干基)Crude fiber | GB/T 5515-2008 | |
| 細(xì)度(通過直徑0.154mm篩) Fineness | in house method | |
| 總砷(以As計(jì)) Arsenic | GB/T 5009.11-2003 | |
| 鉛(以Pb計(jì))Lead | GB 5009.12-2010 | |
| 菌落總數(shù) Aerobic Plate Count | GB 4789.2-2010 | |
| 大腸菌群coliform | GB/T 4789.3-2003 | |
| 沙門氏菌 Salmonella | GB 4789.4-2010 | |
| 志賀氏菌 Shigella | GB 4789.5-2012 | |
| 金黃色葡萄球菌 Staphylococcus aureus | GB 4789.10-2010 | |
| 霉菌、酵母 Moulds & yeasts | GB 4789.15-2010 | |
| 溶劑殘留 Solvent residue | GB/T 5009.117-2003 | |
| 標(biāo)簽 | GB 7718-2011 |